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Before you jump to Crockpot Colorful Chicken ๐?, Peppers ๐ถ and Garbanzo Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to only the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to crockpot colorful chicken ๐?, peppers ๐ถ and garbanzo stew recipe. You can cook crockpot colorful chicken ๐?, peppers ๐ถ and garbanzo stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Colorful Chicken ๐?, Peppers ๐ถ and Garbanzo Stew:
- Prepare 1 of large pack chicken breasts.
- Get 1 jar (32 ounce) of culinary chicken stock, OR chicken broth OR stock (32 ounce).
- You need 2 cans (15.5 ounce) of Goya chick peas, undrained (garbanzo beans).
- Provide 1 can (14.5 ounce) of diced tomatoes.
- Prepare 10 cloves of garlic, minced.
- Prepare 2 of onions, sliced.
- Use 1 of green pepper, sliced.
- Prepare 10 of mini sweet peppers, any color combination, sliced.
- Get 1/8 teaspoon of black pepper.
- You need 1 tablespoon of oregano leaves.
- Take 1/4 teaspoon of Sazon with achiote.
- Take 1/8 teaspoon of crushed red pepper.
- Use 1/2 teaspoon of ground cumin.
- Prepare of Cooked yellow rice.
Instructions to make Crockpot Colorful Chicken ๐?, Peppers ๐ถ and Garbanzo Stew:
- Rinse and pat dry your chicken breasts, cut into strips......
- Place strips into crockpot.......
- Add into crockpot your chicken stock, garbanzo beans and diced tomatoes......
- Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers......
- Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well......
- Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally.......
- Serve over yellow rice or enjoy by itself with crusty bread and enjoy ๐!.
I also added this Chicken and Chickpea Stew to lasagna and it turned out amazing. Now, this Chicken and Chickpea Stew is super easy. All you do is chop some onion and sautรฉ it in a dutch oven, then add boneless and skinless chicken thighs, a can of chickpeas, a can of diced tomatoes, some dried herbs and let it cook. I forget about fajitas, but this dead-simple Crock Pot Chicken Fajita recipe from Life in the Lofthouse is a great reminder. It starts, like so many slow cooker chicken recipes, with tomatoes, onions, and garlic; but the green chiles, green bell peppers, cumin, paprika, and chili powder give it that quintessential Mexican restaurant vibe.
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