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Before you jump to Pho-flavor flank steak lettuce wraps recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some simple ways to get healthy.
Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.
There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your healthfulness. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to pho-flavor flank steak lettuce wraps recipe. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pho-flavor flank steak lettuce wraps:
- Get 2 pounds of beef flank steak.
- Take 2 cups of coarsely chopped onions (2 large).
- Prepare 2 cups of water.
- Use 1/4 cup of fish sauce.
- Get 2 tablespoons of sugar.
- You need 2 tablespoons of rice vinegar.
- Take 2 of fresh jalapeno chile peppers finely chopped.
- Prepare 4 teaspoons of chinese five-spice powder.
- Use 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
- You need 1 cup of shredded radishes.
- Get 3/4 cup of fresh thai basil leaves.
- Provide 3 of green onions, thinly sliced diagonally.
- Use 2 tablespoons of lime juice.
- Get of Sriracha sauce (optional).
Instructions to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..
Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla so I set out to recreate them at home. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. See more ideas about Food recipes, Cooking recipes and Food.
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