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We hope you got insight from reading it, now let's go back to cast iron scalloped potatoes recipe. To cook cast iron scalloped potatoes you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cast Iron scalloped potatoes:
- Take 6 of russet potatoes sliced thin.
- Prepare 1/2 cup of minced onions.
- Get 2 tbs of butter.
- You need 1 pint of heavy cream (can use 1 cup cream and 1 cup warm milk).
- You need of to taste Salt & pepper.
- Prepare 2 tbs of flour.
Steps to make Cast Iron scalloped potatoes:
- In 10� cast iron skillet sauté onion in butter on medium heat.
- Preheat oven to 375 degrees.
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well..
- Place potatoes in cast iron skillet and salt & pepper well.
- Sprinkle flour on top of the potatoes and pour cream over the top..
- Place skillet in oven for 45 minutes or until potatoes are cooked through..
This super cheesy side dish makes my heart flutter. Now these are some special scalloped potatoes, because I like to layer on the cheese like it's going out of style. Don't use soap in a seasoned cast iron skillet. Dry out with paper towels and let it thoroughly air dry. My family now enjoys consistently crispy potatoes in the cast iron skillet.
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