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The ingredients needed to prepare Best Homemade Philly Cheese Steak:
- You need 12 oz of flank steak.
- Take 1 each of onion.
- You need 1 each of bell pepper.
- Take 1 each of red bell pepper.
- Use 1 lb of swiss cheese.
- Take 1 packages of sub rolls.
Steps to make Best Homemade Philly Cheese Steak:
- Thinly slice onion & peppers..
- Slice flank steak into thin strips..
- Heat strips in a nonstick pan over medium heat until browned..
- While heating strips, combine peppers & onions in another nonstick pan & cook over medium-low heat..
- Preheat oven to 350. Place the cheese in the rolls, add steak, & onion mixture..
- Place the sandwiches in the oven til cheese is melted & rolls are slightly browned..
- Enjoy! (:.
Homemade Philly Cheesesteak, a near perfect sandwich version that you can try at · This Philly Cheesesteak recipe is so easy: thinly sliced ribeye steak with gooey provolone cheese, onions, peppers, and mushrooms all on a hoagie roll. Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia! To me the best Philly cheese steak consists of thinly sliced rib-eye steak that's sautéed with onions and served with ooey, gooey, melted cheese on a soft yet crusty hoagie roll! Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.
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