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Before you jump to Crock Pot Autumn Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Let's begin with something not that hard, changing the light bulbs. Complete this for the whole house, not just the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to crock pot autumn chicken recipe. To make crock pot autumn chicken you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Crock Pot Autumn Chicken:
- Provide of boneless chicken breasts or you may use chicken thighs instead.
- Get of fresh sliced mushrooms.
- Get of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
- Take of (about 14 oz.) quartered artichokes drained.
- Take of small jar marinated quartered artichokes (about 6 oz.).
- Take of dry white cooking wine (or a dry white table wine).
- You need of cooked egg noodles.
- Provide of fresh chopped parsley for garnish.
- Use of paprika for garnish.
Instructions to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..
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