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The ingredients needed to prepare Spicy Roasted Chick-Peas (Garbanzo Beans):
- Take 1 of 15 ounce can chick-peas also labeled garbanzo beans, drained and rinsed and dryed on paper towels,gently rubbing off thin layer of skin.
- Get 1/2 tsp of cajun seasoning.
- Provide 1/4 tsp of garlic salt.
- You need 1/4 tsp of ground black pepper.
- Prepare 1 of spray of olive oil spray or any non-stick spray.
Steps to make Spicy Roasted Chick-Peas (Garbanzo Beans):
- Line a rimmed baking sheet wit parchment paper. Preheat oven to 400.
- place chick-peas in a single layer on baking sheet and dry roast for 40 minutes, shaking pan every 10-15 minutes until golden and crisp.
- Meanwhile combine all spices in a small bowl and mix well.
- remove chick-peas from oven spray to coat lightly with oil and sprinkle on spices, return to oven for about 5 minutes to cook spices on, but watch they can burn quickly.
- They are best eaten warm or the same day they are cooked, a great crunchy snack, also great on salads like a crouton!!.
Spicy Roasted Chickpeas- A bold and crunchy snack that is waistline-friendly. Full of bold spicy Indian spices. Watkins spices in this recipe and noticed a significant difference in zesty appeal. R Watkins might be best known for its baking extracts, natural remedies, and personal care. This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
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