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Before you jump to Scrambled Eggs and Brains recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to scrambled eggs and brains recipe. To cook scrambled eggs and brains you need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Scrambled Eggs and Brains:
- Get 8 oz of (half a pound) pork brains (I used frozen, thawed them first).
- Take 1/2 of onion, small.
- Take 2 cloves of garlic.
- Take 1 1/2 tablespoons of butter or margarine.
- Get 3 of large eggs.
- Get 1/2 teaspoon of baking powder.
- Get 1 tablespoon of milk.
- Take 1/4 teaspoon of salt.
- Provide 1/4 teaspoon of ground black pepper.
- Provide 1 of green onion for garnish (optional).
Instructions to make Scrambled Eggs and Brains:
- Rinse fresh brains in water to remove blood..
- Chop brains into a size you like. I prefer about 1/2 inch pieces..
- Add butter to a skillet on medium heat..
- Chop onion, a smaller dice I think is better..
- Smash and dice garlic cloves..
- Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes..
- Add chopped brains. Stir..
- Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more..
- Add baking powder to eggs, salt and pepper and milk, stir to scramble..
- When the brains are cooked to your liking, add the eggs, you need to stir constantly now.
- Cook until eggs are cooked, but still moist. Serve..
Add all the eggs to the pan and stir gently, taking care not to break up the brains more than necessary. Sprinkle with salt and pepper to taste, and fold in the herbs after a minute. Brains and eggs are pretty simple as far as recipes go, but for a few guidelines, try these folks who have a history with the Southern delicacy. Great recipe for Scrambled Eggs and Brains. Growing up, my mom made this, just using calf brains.
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