Easiest Way to Make Pickled Eggs Award-winning

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Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to pickled eggs recipe. To make pickled eggs you only need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Eggs:

1. You need 38 of or more eggs, depending on size.
2. Take 4 cup of white vinegar.
3. Prepare 2 cup of water.
4. Prepare 3/4 cup of white sugar.
5. Prepare 1 tbsp of pickling salt.
6. Take 1 tbsp of pickling spice.
7. Get 3 of bay leaves.
8. Use 4 of dried red Chile peppers.
9. Get 4 tbsp of fresh minced garlic.
10. Provide 2 of whole onion, sliced.

Instructions to make Pickled Eggs:

1. boil eggs approx 9-10 mins.
2. cool eggs in ice water..VERY IMPORTANT for peeling.
3. let eggs cool, and peel.
4. in a gallon jar start with 1slice of onion broken up.
5. next 1 bay leaf, and red Chile broken up.
6. layer in eggs and onions until jar is 3/4 full.
7. add another bay leaf and Chile,.
8. now the rest if eggs, and onion other bay leaf and chile.
9. add garlic in jar.
10. in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice.
11. carefully add the boiling brine to jar until full.
12. close jar tight to seal.
13. leave at room temp for 1day.
14. then refrigerate until used..
15. BEST AFTER 2 WEEKS.
16. it's very hard to wait :-) enjoy.

You can learn how to make pickled eggs at home, and they can be stored in. See more ideas about Pickled eggs, Pickling recipes, Pickled eggs recipe. Hard-boiled eggs fermented in a pickling brine. But pickled eggs can hold their own against the almighty pickled cucumber. Prior to the days of refrigeration, pickling eggs in vinegar was used as a Keep a supply of pickled eggs in your refrigerator for a quick, healthy snack.

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