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Before you jump to Melissa's Crockpot Thai Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to melissa's crockpot thai chicken recipe. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Melissa's Crockpot Thai Chicken:
- Use 1 lb of Chicken breast or thighs.
- Use 1 can of Coconut milk.
- Take 4 of Green onions.
- Provide 1 tsp of Ginger.
- Prepare 1 tsp of Turmeric.
- Get 1/4 tsp of Dried red pepper flakes.
- Get 1 tbsp of Lime juice.
- Take 1 tbsp of Soy sauce.
- Get 1/3 cup of Fresh cilantro.
- You need 8 oz of Baby portobello mushrooms.
- Provide 8 oz of Pineapple chunks.
- Provide 2 tbsp of Cornstarch.
- Provide 2 tbsp of Water.
- Take 2 cup of Cook rice.
- Use 1/2 cup of Chopped peanuts (optional).
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
- Serve over rice. Top with nuts (optional)..
This delicious CROCKPOT THAI CHICKEN CURRY is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. As much as I have been obsessed with going to a Thai restaurant, I never made any curry myself before Tom and I. · Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe.
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