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We hope you got benefit from reading it, now let's go back to filipino chicken adobo with white rice recipe. To make filipino chicken adobo with white rice you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Filipino Chicken Adobo with White Rice:
- Provide of Chicken and marinade.
- You need of boneless skinless chicken thighs.
- Use of garlic cloves.
- Get of soy sauce.
- Get of + 2 tbs white vinegar.
- Use of bay leaves.
- You need of For cooking.
- Use of Canola oil.
- Get of garlic cloves, minced.
- Use of small onion diced.
- Provide of water.
- Get of brown sugar.
- Take of whole black pepper.
- Use of Toppings.
- Use of green onions, sliced.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
- Remove chicken skillet and set aside..
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
- Coat chicken in glaze then serve over rice..
Heat a large pan with oil on high heat. While the pan is heating, remove the chicken from the marinade and let the remaining marinade drip off. To cook chicken adobo in rice vinegar; Combine all ingredients except water. The success of this dish will depend on the quality of the pork adobo or chicken adobo that you will use. The meat should be tender so that your adobo fried rice will be more pleasant to eat.
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