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We hope you got insight from reading it, now let's go back to easy italian stuffed peppers recipe. To cook easy italian stuffed peppers you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Italian Stuffed Peppers:
- Take 1/2 cup of brown rice uncooked instant.
- You need 1 lb of ground beef extra lean 90 %.
- Prepare 3 cups of sauce traditional Italian.
- Use 6 of green bell peppers medium size red or.
- Use 1 (4 oz) bag of Mozzarella cheese shredded fat free.
Steps to make Easy Italian Stuffed Peppers:
- Cook the rice without salt or butter according to the package directions..
- Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet..
- Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan..
- Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan..
- Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted..
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