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Before you jump to Tibetan cookie-Khapse recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to tibetan cookie-khapse recipe. You can cook tibetan cookie-khapse using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tibetan cookie-Khapse:
- Prepare 500 gms of All purpose flour/ Maida.
- Use 4 tbsps of Ghee.
- Use 50 gms of Sugar powder.
- Use 1/2 cup of (+/-) Milk.
- Take of For frying.
- Use of Enough veg oil for deep frying (one litre approx.).
Steps to make Tibetan cookie-Khapse:
- Mix maida and sugar powder add ghee/ oil and mix again. Then knead the dough by adding the milk little at a time. Dough should be medium hard, neither too soft nor too hard but pliable so that u can roll, cut n make designs. Cover the dough & let it rest for atleast half an hour. Divide the dough, roll it out with a rolling pin neither very thin nor too thick. Cut into various lengths as per the design and make various designs. You simply need a knife and your fingers..
- Deep fry in low flame after the oil heats up..till the Khapse turns golden brown in colour. Let it cool and then you can enjoy with your tea..
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These Tibetan dumplings are packed with a hearty minced meat, filled with juice, and are considered a special treat reserved for Khapse, which translates directly into "mouth-eat," is kind of like a cookie. Bhutanese-Tibetan Khapse or Khabzey biscuits made in Tharchens Kitchen. Khapse is a Tibetan/Sherpa Biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Loasr The dough for the khapse is usually made with. Khapse is a Tibetan/Sherpa Biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Loasr The dough for the. Khapse is a deep fried pastry,most commonly eaten at loshar festival.
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