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We hope you got insight from reading it, now let's go back to bbq roasted chickpea bowls (vegetarian / vegan) recipe. To make bbq roasted chickpea bowls (vegetarian / vegan) you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- You need 1 can of chickpeas, drained and rinsed.
- You need 1/3 cup of BBQ sauce.
- Provide 1 cup of cooked millet.
- You need Half of pint cherry tomatoes.
- Provide Half of green or red bell pepper, chopped.
- Provide Half of red onion, sliced.
- Get of Olive oil.
- Use of Salt.
- Provide of Pepper.
Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°.
- Toss chickpeas with your favorite BBQ sauce.
- Toss vegetables with olive oil and salt and pepper to taste.
- Spread chickpeas and veggies out on a baking sheet.
- Start cooking millet to package directions.
- Roast chickpeas and veggies for 20 minutes.
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.
Vegan buddha bowl with rice noodles and roasted chickpeas. A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl. I like to eat the rainbow, so I add lots of colorful raw plants like tomatoes. These Crispy BBQ Roasted Chickpeas are the perfect snack!
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