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Before you jump to Janet's Crockpot Swiss Steak recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to janet's crockpot swiss steak recipe. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Janet's Crockpot Swiss Steak:
- Take 3 cup of all-purpose flour.
- Prepare 1 tsp of seasoning salt or salt & pepper.
- Prepare 1 of round steak or other steak like meat,cubed.
- Use 4 can of diced tomatoes, sauce or combo.
- Take 1 tsp of worchestershire sauce.
- Use 1 dash of minced onion.
- Prepare 1 tsp of beef broth.
- Prepare 1 cup of water.
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
- Serve. and enjoy. Can have over rice, toast or mashed potatoes..
- If have extra flour can use to thicken..
- Only 79 calories. for it. Bread. and. other count separate calories..
Crockpot Swiss Steak is a old recipe with a new spin. Slow cooking round steak results in a tender cut of beef that pairs with carrots, potatoes and. Prepare the steak in advance and leave everything alone in a slow cooker. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. In a shallow dish, combine flour, pepper and salt.
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