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Before you jump to Tex's Steak & Chips �� recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to tex's steak & chips �� recipe. You can cook tex's steak & chips �� using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tex's Steak & Chips ��:
- You need 275 grams of Ribeye steak.
- You need 2 of medium Maris Piper potatoes.
- Prepare of Vegetable oil for deep frying.
- You need 2 tbsp of groundnut oil.
- Take of Salt or Aromat to season.
- Take of Ground black pepper to season.
Steps to make Tex's Steak & Chips ��:
- Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking..
- Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm..
- Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak.
- Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste.
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- Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown.
- Finally serve and enjoy.
Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if you want. The Texas Steak Warehouse is known for its premium steaks and impeccable customer service. Here, you will find a diverse selection of top-grade sirlions, T-bones, porterhouse steaks, pork loins, and many other kinds of Certified Hereford Beef® available for order in small quantities or in bulk, which will be delivered to your doorstep.
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