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Before you jump to Niños envueltos (stuffed cabbage rolls) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to niños envueltos (stuffed cabbage rolls) recipe. To cook niños envueltos (stuffed cabbage rolls) you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Niños envueltos (stuffed cabbage rolls):
- Use 1 of Large cabbage.
- Get 2 cups of Rice.
- Take 1/2 pound of Ground meat.
- You need 1 can of Crushed tomatoes.
- Prepare 3 of Basil leaves.
- Prepare 2 tsp of sugar.
- Take To taste of Sazon Dominicano.
- Get 1 tbsp of ground dried garlic.
- Take 1 can of � sauce.
Instructions to make Niños envueltos (stuffed cabbage rolls):
- Core the bottom of cabbage being careful not to cut the leaves. You want to just take out the large stem holding the leaves together so when you cook the cabbage in water the leaves will soften but not break..
- While the cabbage cooks in boiling water, cook the rice � in the rice cooker. This will make easier for you to get take care of other dishes while rice cooks in the cooker..
- In a bowl mix the ground meat with the sazon (I'll publish my sazon again) set aside..
- When the leaves from the cabbage start to fall off from the head, take them out gently as to not break them. Place the leaves in a bowl to cool. Once all of the leaves you need from the cabbage have fallen off and have cooled, cut ✂� part of the rib (long stem) from each of them. This will make easy to roll the cabbage..
- In a sauce pan add the crushed tomatoes and tomato sauce with the basil leaves, garlic and sugar. Let it simmer and adjust seasoning to your taste..
- Once your rice has cooked, in a large bowl add the rice and uncooked meat mixture. After mixing it well, you can start adding this to the cabbage leaves and roll like a burrito tucking in the sides of the cabbage as you roll..
- In a large pan add some of the sauce to the bottom to keep cabbage rolls from burning. Gently add the rolls around the pot adding sauce as you layer them up. Once you have added all of your rolls in the pan, add some water 💧 to help cook them. Turn heat to medium and let it slowly cook. Remember to taste your sauce in case you need to adjust the flavor..
- The cooking of these will take about 20 to 25 minutes because you are really just cooking the meat at this point and making the sauce richer. Once you are happy with your cabbage rolls they are good to eat..
The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the Stuffed Cabbage or Lahanodolmathes (lah-hah-noh-dol-MAH-thes) is a traditional Greek dish that is customarily made with Avgolemono (Egg-lemon) sauce. Stuffed cabbage leaves are universally loved! As many countries attribute it to their cuisine, I decided to try to find the origin of stuffed cabbage rolls. I found it strange that stuffed cabbage rolls are popular in Sweden and Finland. All the other countries are close to each other, while these two are so.
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