Recipe of Egg "Muffins" Speedy

Recipe of Egg "Muffins" Speedy

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Egg "Muffins"

Before you jump to Egg "Muffins" recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to egg "muffins" recipe. To make egg "muffins" you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Egg "Muffins":

  1. You need 1 cup of stuffing (leftover or Stove Top instant).
  2. Get 6 large of eggs, beaten and seasoned w/ salt & pepper.
  3. Prepare 1/2 cup of ham, diced.
  4. Prepare 1/3 cup of cheese, shredded.
  5. Provide of scallions, finely chopped (optional).

Instructions to make Egg "Muffins":

  1. Spray mini muffin pan with non-stick spray. Preheat oven to 350..
  2. Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin"..
  3. Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese..
  4. Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm..

These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! Can you freeze egg breakfast muffins? Let them cool completely before placing them into sealed airtight containers. These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to sauté anything before you get started.

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