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We hope you got insight from reading it, now let's go back to super easy roasted lemon dill salmon with basil tomatoes recipe. To cook super easy roasted lemon dill salmon with basil tomatoes you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Take of Salmon:.
- Take 2 pound of salmon fillet.
- Take 1/2 teaspoon of salt.
- Use of fresh chopped basil for garnish at the end.
- Get of Salmon Topping:.
- Use 1/4 cup of mayonnaise.
- Prepare 1 clove of garlic, grated.
- Take 2 teaspoons of dry dill (you can also use fresh if you've got it!).
- Get of zest of half a lemon.
- Provide 1 Tablespoon of fresh lemon juice.
- Prepare 1 Tablespoon of olive oil.
- Prepare of Tomatoes:.
- Get 1 pint of cherry or grape tomatoes.
- Provide 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of garlic powder.
- You need 1 Tablespoon of olive oil.
- Take 3 Tablespoons of chopped fresh basil.
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F..
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
- Spread salmon topping evenly over salmon fillet..
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
- Roast for 15 minutes at 450F..
- Garnish with fresh chopped basil, and that's it! Enjoy!.
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