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We hope you got benefit from reading it, now let's go back to a scrumptious open sandwich recipe. You can have a scrumptious open sandwich using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make A Scrumptious Open Sandwich:
- Get 1 slice of Sliced bread.
- Use 4 of Prawns.
- Take 1 of to 2 leaves Lettuce.
- Get 1/4 of Celery.
- Prepare 2 slice of Tomato.
- Use 1/4 of Avocado.
- Get 1 of few drops for the bread Olive oil.
- You need 1 of few drops for the avocado Lemon juice.
- Use 1/2 tbsp of Soy sauce.
- You need 1/2 tsp of Olive oil.
- Take 1/4 tsp of Wasabi.
- Get of (Preparation for prawns).
- Use 1 tsp of White wine.
- Take 1 tsp of Katakuriko.
Steps to make A Scrumptious Open Sandwich:
- Peel the shells and tails and devein the prawns. Mix the prawns with the preparation ingredients and rinse..
- Bring some water (not listed in the ingredients) to a boil in a small sauce pan and poach the prawns for 2 to 3 minutes. Drain and rinse..
- Tear the lettuce and rinse. Pat dry with kitchen paper. Slice the celery diagonally (remove the fibre if necessary)..
- Slice the tomato and avocado, and sprinkle lemon juice over the avocado. Combine in a small bowl..
- Toast the bread. Drizzle a few drops of olive oil over the bread after toasting..
- Place the lettuce → the celery → the tomato on top of 5. Put the prepared prawns in the centre and arrange the avocado around them. Drizzle over top and serve..
- If you are hungry, add another slice of bread to make a proper sandwich. It may be messy when you eat it, but have a try..
- Use bread of you choice. I used a slice from a normal loaf of bread but I like pain de campagne best for this open sandwich..
Add open sandwich to one of your lists below, or create a new one. Open sandwiches with herring in Cieszyn. Photo: Dawid Chalimoniuk / Agencja Gazeta. These open sandwiches we eat at every possible mealtime leave the "filling on top" exposed to the elements, unlike in so-called "normal" sandwiches. While open sandwiches are common place in Norway and Sweden, it is in Denmark where the whole thing really took off and became a showcase for the food culture.
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