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Before you jump to Pickled Eggs and Beets recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pickled eggs and beets recipe. To cook pickled eggs and beets you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pickled Eggs and Beets:
- Get 4 of hard boiled eggs, peeled.
- Prepare 1 can (14 oz) of sliced beets.
- You need 3/4 cup of water.
- Use 3/4 cup of apple cider vinegar.
- You need 2 tbsp of sugar.
- Prepare 1 tsp of salt.
- Get 2 tsp of pepper.
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes..
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly..
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters..
Beet pickled eggs make outstanding zesty deviled eggs, and the kids will be super excited to enjoy these as a unique and healthy snack! The beets are delicious and just different enough from my canned pickled beets that the change is refreshing. I made deviled eggs out of the eggs. Very tasty, but next time I will leave any vinegar or lemon juice out of the yolk filling, as the outside has enough of that taste. The deviled eggs were quite eye-catching!
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