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Before you jump to Oyster sauce chicken thigh recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to oyster sauce chicken thigh recipe. You can have oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Oyster sauce chicken thigh:
- Provide 500 g of cubed chicken thigh.
- Use of Marinade:.
- Use 1 1/2 tsp of raw sugar.
- Prepare 1 tbsp of ginger juice.
- You need 1/4 tsp of salt.
- Get 2 tbsp of corn starch.
- Prepare 1 tbsp of oyster sauce.
- Prepare 1 tbsp of soy sauce.
- Provide 1 tbsp of shaoxing rice wine.
- Use 1 of chopped spring onion pieces.
Steps to make Oyster sauce chicken thigh:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well..
- Pour the sauce over 500g chicken thigh cubes and mix them well. Put it in fridge..
- Fry the chicken thigh cubes till brown..
Today, I will make that kitchen mine! When done, sprinkler spring onion on it and is. Oyster sauce is a thick, salty brown sauce made from, you guessed it, oysters. The sauce is Chinese in origin and used in many Asian cuisines, including stir-fry and sweet chicken. If you want to try your hand at a traditional Asian dishes, you're going to need.
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