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The ingredients needed to prepare Popcorn Chicken Nuggets:
- Get of Chicken fillet.
- Prepare of All Purpose Seasoning powder.
- Get of Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning).
- Provide of japanese style bread crumbs.
- You need of egg.
- You need of Cooking oil for shallow frying.
- Provide of Salt & prepper.
Steps to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure..
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices..
- In bowl 3, place your panko or japanese style bread crumbs. I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt..
- Cut your chicken fillet to desired bite size pieces. Heat your oil in a frying pan (shallow fry). Low-Medium heat. Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan..
- Check to see if golden before turning it on the other side. Don't let it burn, turn down heat if you see smoke or smell the flour burn..
- Fry until golden and rest on a cooling rack to keep it crispy..
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce..
The idea was originally developed by KFC but has since spread. Popcorn chicken was invented by food technologist Gene Gagliardi. Coming from an experienced chicken eater, there is not much difference when you look at it Chicken nuggets are usually oblong shaped pieces of chicken that are cut into one or two b. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Yes, my friends, this is my way of telling you that over the weekend, KFC decided to bring back its "extra-large serving" of popcorn chicken nuggets.
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