Recipe of Pan Seared Chicken Thighs Award-winning

Recipe of Pan Seared Chicken Thighs Award-winning

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Pan Seared Chicken Thighs

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Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you have at home is healthy. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to pan seared chicken thighs recipe. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Thighs:

  1. Provide 8 of Chicken Thighs.
  2. Use 2 tbsp of Butter.
  3. Get 1 of Seasoning Salt.
  4. Take 1 of Pepper.
  5. Get 1 clove of Garlic (chopped).

Instructions to make Pan Seared Chicken Thighs:

  1. In a cast iron skillet, melt butter over medium heat..
  2. Season thighs to taste.
  3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
  4. Flip and cook for another 10 to 15 minutes!.

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