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Before you jump to Swiss Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to swiss steak recipe. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Swiss Steak:
- You need 2 lbs of cubed steaks.
- Take 1 cup of flour for dredging, reserve to make gravy.
- You need 1 tsp of garlic powder.
- Use 1 tsp of kosher salt.
- Use 1 tsp of black pepper.
- Prepare 1 tsp of dried oregano.
- You need 3 tbsp of oil.
- Use 1 of lg onion, halved and thin sliced.
- Get 1 of green bell pepper, diced.
- Take 4 stalks of celery, thin sliced.
- Prepare 1 of jalapeno, seeds removed and diced.
- Prepare 4 cloves of garlic, minced.
- You need 1 (28 oz) of can whole tomatoes.
- You need 1 cup of red wine.
- Take 2 cups of beef stock.
- Get of Salt & pepper.
Steps to make Swiss Steak:
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later..
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate..
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes..
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes..
- Add tomatoes, squish to break up..
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine..
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender..
- Serve over whipped potatoes or noodles. Enjoy..
The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce!
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