Recipe of Roasted Garbanzo Beans, Sprouts and Carrot Rice Award-winning

Recipe of Roasted Garbanzo Beans, Sprouts and Carrot Rice Award-winning

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Roasted Garbanzo Beans, Sprouts and Carrot Rice

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We hope you got insight from reading it, now let's go back to roasted garbanzo beans, sprouts and carrot rice recipe. To make roasted garbanzo beans, sprouts and carrot rice you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Roasted Garbanzo Beans, Sprouts and Carrot Rice:

  1. Take 1 bag of dehydrated garbanzo beans.
  2. Provide 2 teaspoons of Thyme.
  3. Take 2 teaspoons of Coriander.
  4. Use 2 teaspoons of Basil.
  5. Use 2 teaspoons of Sage.
  6. Provide 2 cups of long grain rice pre cooked.
  7. Take of water for beans and rice to cook.
  8. Get 1/2 cup of salted butter.
  9. Use 1 cup of minced onion.
  10. Provide 1 cup of minced carrots.
  11. Get of Fresh Sprouts or Microgreens.
  12. You need of Homemade vinaigrette of choice.

Instructions to make Roasted Garbanzo Beans, Sprouts and Carrot Rice:

  1. Hydrate and cook Garbanzo beans with thyme, coriander, sage and basil. Once cooked I roasted mine in the air fryer to make them crunchy. I had the the salad without the garbanzo beans being crunchy. I and my family preferred them crunchy..
  2. Rice: Once your water is boiling and before you add the rice. Put a 1/2 cup butter in, let this melt about half way before adding the rice. Lower your heat and cook the rice the way you normally would. Add the carrots and onions 5 minutes after you lower the temperature. Give the rice a few stirs. Allow to finish cooking..
  3. Assembly: Rice, sprouts, and Garbanzo beans. I made a homemade vinaigrette to finish it all off..

Sprouted garbanzo beans are full of vitamins and proteins, and taste delicious in hummus and other chickpea recipes! Learn how to sprout chickpeas here. Garbanzo beans are one of the easiest beans to sprout. Beans can be difficult to digest, but sprouting helps to improve digestion for some. I'm partial to mung bean sprouts because they're so simple.

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