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We hope you got insight from reading it, now let's go back to turkey pantry pie recipe. To cook turkey pantry pie you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Turkey Pantry Pie:
- Get 1 of as needed Left over turkey.
- Prepare 1 of as needed Smoked ham hock or gammon.
- Provide 1 of as needed Cranberry sauce.
- Provide 1 of as needed Leftover stuffing.
- Get 1 of as needed Shortcrust pastry.
- You need 4 1/3 of unit Gelatine leaves or 1 sachet.
- Take 1 of Beaten egg.
Instructions to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..
Various Thanksgiving dishes are usually eaten in the days that follow the holiday, so read on to know how long turkey, pie and other food are good for It is a great way to deal with leftover chicken or turkey and other leftovers and pantry items. There is no real recipe--it is a very loosey goosey thing (although we have never used goosey in the filling!). Get cozy with our Thanksgiving turkey pie soup. This delicious recipe calls for your turkey leftovers and some classic pot pie ingredients. And if you don't want to make traditional Thanksgiving food at all, I have this post all about special meals to make that aren't turkey and stuffing!
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