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We hope you got benefit from reading it, now let's go back to brad's cream of turkey soup with wild rice recipe. To make brad's cream of turkey soup with wild rice you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's cream of turkey soup with wild rice:
- You need 5 cups of shredded left over turkey.
- You need 5 of celery stalks, sliced thin.
- Prepare 3 of large carrots, sliced thin.
- You need 1 of small onion, chopped.
- Prepare 1 tbs of garlic, minced.
- You need 1/4 cup of marsala cooking wine.
- Take 1 of lg sweet potato.
- Get 2 tbs of butter.
- Use 1 qt of whipping cream.
- Use 2 tsp of granulated chicken bouillon, or to taste.
- Take 8 strips of bacon, chopped and cooked. Drain on paper towels.
- Provide 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
- Take 4 of servings of prepared wild rice.
- Take of Texas toast.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
- Reduce heat and simmer 15 minutes..
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..
I also added mushrooms and a can of cream of chicken. Creamy Wild-Rice Soup with Smoked Turkey. this link is to an external site that may or may not meet accessibility. Drain off any excess liquid, fluff the rice with a fork. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go.
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