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Before you jump to Crisp Refrigerator Cucumber Slices recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to crisp refrigerator cucumber slices recipe. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crisp Refrigerator Cucumber Slices:
- Get 6 large of cucumbers.
- Get 3 medium of onions.
- Provide 3 cup of sugar.
- Use 3 cup of apple cider vinegar.
- Get 4 tsp of canning salt.
- Take 1 1/2 tsp of mustard seed.
- Use 3/4 tsp of alum.
Steps to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside..
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes..
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices..
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices..
- Put into containers and store in refrigerator for up to two weeks..
You can also add other vegetables to the jar if you'd like, we like adding sliced onions (pictured), radish, bell peppers, or even lemon or lemon slices. In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Taste and adjust the ingredients to your liking. Cut the cucumbers into small slices.
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