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We hope you got insight from reading it, now let's go back to chilli scrambled eggs recipe. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chilli Scrambled Eggs:
- Provide 4 of eggs.
- You need 1 of tomato, chopped.
- Get 5 of lime leaves.
- Use 1/2 tbsp of chicken stock powder.
- Get 1 tsp of tamarind paste, dissolve in 1tbsp water.
- Get of Salt.
- Get of Sugar.
- Get of Vegetable oil.
- You need 7 of red chilli peppers.
- You need 5 of curly red chillis.
- Prepare 5 of shallots.
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest..
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper..
- Heat oil in a skillet, saute the ground spices until fragrant..
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes..
- Season with salt, sugar, and stock powder. Add tamarind water..
- Add eggs and stir well. Enjoy with steamed rice..
Remove the lid and stir in the beaten. Scrambled eggs are given a kick with the addition of diced green chillies and tomatoes. For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. Scrambled eggs will continue to cook and firm up after removed from microwave. Whip up Indian-style scrambled eggs to make a healthy, filling meal for two.
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