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Before you jump to Crockpot Potato Topped Swiss Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to crockpot potato topped swiss steak recipe. To cook crockpot potato topped swiss steak you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Potato Topped Swiss Steak:
- Provide 2 lbs of boneless round steaks.
- You need 1 of large chopped sweet onion.
- Provide 1 cup of water.
- Get 2 of beef bouillon cubes.
- Take 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of crushed red pepper flakes.
- Use 1 can of diced tomatoes.
- You need 1 can of sliced carrots-drained.
- Prepare 2 pkg of brown gravy mix.
- Use 2 of pouches instant potatoes your choice of flavor.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
- Yummy.
Serve over mashed potatoes for the best comfort food. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
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