Recipe of Guava Pie (pay de guayaba) Ultimate

Recipe of Guava Pie (pay de guayaba) Ultimate

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Guava Pie (pay de guayaba)

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Don't ignore that health isn't only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to guava pie (pay de guayaba) recipe. You can cook guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Guava Pie (pay de guayaba):

  1. Prepare 1 of grahm cracker crust.
  2. Get 8 each of guavas (guayabas) seeds removed.
  3. Get 1 box of cream cheese.
  4. Use 1 can of sweetened condensed milk.
  5. Provide 1/2 cup of water.
  6. Use 1 envelope of unflavored gelatin.

Instructions to make Guava Pie (pay de guayaba):

  1. blend guavas cream cheese and sweetend condensed milk.
  2. dissolve gelatin in the 1/2 cup of water over a double boiler.
  3. add dissolved gelatin to guava mixture and blend.
  4. pour mixture in to pie crust.
  5. refrigerate until firm about 2-3 hours.

Brush the milk and egg wash over the lattice strips and borders. Place the guava in a bowl, pour the cooled simple syrup over it, and mix well. Strain the guava in a colander for a few minutes to drain off excess simple syrup. Top the chilled pies with the guava, sprinkle pecans all around, and drizzle with cajeta. Este Pie de Guayaba es uno de los dulces más populares en Cuba.

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