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Before you jump to Crock-Pot Chicken Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to crock-pot chicken curry recipe. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Crock-Pot Chicken Curry:
- Prepare 3 lbs of boneless skinless chicken thighs.
- Take 2 cups of coconut milk.
- Provide 4-8 cloves of garlic (finely chopped).
- You need 2 of med. onions (thinly sliced).
- Use 3 tbs of curry powder.
- You need 1-2 tbs of ground ginger.
- Get 1 tbs of cumin.
- You need 1 box of frozen peas.
- Get 1 tbs of dried parsley.
- Prepare of salt&pepper.
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot.
- On high for 6 hours, low for 8-10 hours. Depending on crockpot..
- Add peas the last 5-10 minutes.
- Serve over rice & enjoy..
Add chicken and turn it a time or two so it's coated in the sauce. Crock-Pot® chicken curry is chicken dish cooked in a slow cooker with a curry sauce. Any curry sauce can be used to create a Crock-Pot® chicken curry, including korma, coconut curry, and Jamaican chicken curry. Put onion in crock pot, followed by tomato and green pepper. In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and Arrange chicken pieces over top.
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