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Before you jump to Palak puri with sauce and pickles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to palak puri with sauce and pickles recipe. You can cook palak puri with sauce and pickles using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Palak puri with sauce and pickles:
- Take 3 bowl of wheat flour.
- Take 250 gms of spinach.
- Provide 1/4 tbs of as required garam masala powder.
- Prepare 4 of chillies chopped as required.
- Use of I/4 tbs as required hing powder.
- Use 2 tbs of Salt (as per your taste).
- Take 100 ml of water for kneeding.
- Provide 500 ml of oil for frying.
Steps to make Palak puri with sauce and pickles:
- Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala..
- Then second step add boiled and grind to make a smooth paste of spinach..
- Then mix all ingredients and kneeding with water to make a dough.rest for few minutes..
- Then make small ball size for making puri with the help of rolling pin..
- Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour..
- Ready for serve palak puri with sauce and pickles..
I have made this for many potluck parties too. Use this water for the masala. Add the water from the cooked peas to a sauce pan. Palak Paneer Popcorn Samosa, Palak Pakoda, Palak Pachdi, Alu Palak Saag, Palak Paneer Pie, Khatti Palak Chutney, Palak Rajma Masala Chimichurri green sauce. Adjust thickness of sauce with the exta cup of water, if needed (cook further if it is too thin).
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