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Before you jump to No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to no-bake cheesecake recipe. To cook no-bake cheesecake you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-bake Cheesecake:
- Use of Crust.
- Use 2 1/2 cups of crushed graham cracker.
- Use 1/2 cup of unsalter butter, melted.
- Take of Filling.
- Use 750 g of regular cream cheese, room temperature.
- Use 1 1/2 cups of powdered sugar.
- Provide 1 tbsp of vanilla extract.
- Provide 1 cup of whipping cream 30-35% fat.
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator..
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth..
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste..
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night..
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates..
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking.
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