Simple Way to Prepare Mince beef and veggies sauce Perfect

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We hope you got insight from reading it, now let's go back to mince beef and veggies sauce recipe. You can cook mince beef and veggies sauce using 15 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Mince beef and veggies sauce:

1. Provide 200 g of minced beef.
2. Provide to taste of Seasoning.
3. Prepare 1 tea spoon of curry powder.
4. You need Half of tea spoon garlic.
5. You need 1/4 cup of peas.
6. Use Handful of green beans.
7. Provide 3 of tomatoes.
8. Take of Ketchup/tomato paste (optional).
9. Prepare Half of table spoon chili powder/dakakken yaji.
10. Get 3 of carrots.
11. Take 2 of medium onions.
12. Get 3 tb of spoon vegetable oil.
13. Use 3 of shambo.
14. Prepare 2 of tarugu.
15. Take 1 cup of water.

Steps to make Mince beef and veggies sauce:

1. Here are the ingredients.
2. Start by adding oil, water and peas in a pan..
3. Cover and let it cook for 5 mins.
4. Add in carrots and green beans and cover for another 5 mins..
5. Then the mince meat and sliced onion.
6. Curry, garlic and seasoning to taste.
7. Keep on stirring on a low flame. Then add the grinded scotch bonnet, shambo and chopped tomatoes..
8. This is the result. Keep stirring for about 4 mins..
9. Pour in ketchup or tomato paste. Its an optional. But It gives more tasty than not using it..
10. Add in chilli powder. I used dakakken yaji and it taste yummy..
11. Let it cook for 6 mins and enjoy!.
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16. I enjoyed mine with a macaroni..
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Add beef, cook until brown, breaking it up as you go. Heat half a tablespoon of the remaining oil in a separate pan over a medium heat. Transfer the browned mince to the pan. Heat oil in a large skillet over high heat. Add beef and cook, breaking it up as you go.

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