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The ingredients needed to prepare Beef Liver and Onions in Gravy:
- Prepare 1 lb. of Beef Livers, cut into pieces.
- Get 1 of Yellow Onion, sliced.
- Get of Self Rising Flour.
- Take 1 tsp. of Garlic Powder.
- Provide to taste of Salt and Black Pepper,.
- Get 3 Cups of Beef Broth.
Steps to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside..
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot...add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers..
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately...I serve this over Mashed Potatoes or Rice ☺�.
Season the flour with salt and pepper, and put it in a. A variation that uses the diet black cherry cola is provided at the end of this recipe. Sauté onions to a golden brown and layer liver and onions in alternating layers in a pot. Deglaze skillet with beef stock, stir, add sour cream, and stir once more for a gravy. Shahi Mutter Makhani Gravy / Shahi Green peas Makhani Gravy Madraasi.
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