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We hope you got insight from reading it, now let's go back to creamy meat-stuffed green peppers recipe. To make creamy meat-stuffed green peppers you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Creamy Meat-Stuffed Green Peppers:
- You need of Green peppers.
- Use of Mixed ground meat (beef and pork).
- Use of Japanese leek.
- Provide of Panko.
- Prepare of Egg.
- Prepare of â—?Japanese dashi powder.
- Use of â—?Soy sauce.
- Provide of â—?Mirin.
- Get of â—?Sugar.
- Get of Katakuriko.
Steps to make Creamy Meat-Stuffed Green Peppers:
- Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek..
- Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine..
- Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps..
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook..
- Put 250 ml of water (not listed in the ingredients) in a separate pan, add the â—? ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce..
- Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish..
- Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish..
Sprinkle insides of the peppers lightly with salt. Season the peppers and zucchini inside and out with salt and pepper and arrange them snugly, hollow side up, in a medium saucepan. Transfer the stuffed vegetables to a platter and drizzle with some of the sauce from the pan. Spoon the yogurt on top, sprinkle with Aleppo pepper and serve. Stuffed peppers are what dinner dreams are made of.
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