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Before you jump to Stuffed Green Peppers for Bento recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let's go back to stuffed green peppers for bento recipe. To cook stuffed green peppers for bento you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Green Peppers for Bento:
- Take of Green peppers.
- Take of Chicken breast.
- Take of Firm tofu.
- Provide of cm Japanese leek.
- Take of ★ Juice from grated ginger.
- Get of ★ Egg.
- Use of ★ Salt.
- You need of ★ Sake.
- Prepare of Flour.
- Provide of Toasted white sesame seeds.
- Use of Sauce (with gochujiang).
- You need of Sauce (teriyaki).
Instructions to make Stuffed Green Peppers for Bento:
- Remove the skin from the chicken. Finely chop the chicken in a food processor. Finely chop the Japanese leek and grate the ginger. Cut the green onions in half and remove the seeds..
- Drain the tofu. Put the tofu in a large bowl and mash it. Add the chicken, Japanese leek and ★ ingredients and mix well. Divide into equal pieces..
- Using a tea strainer, sprinkle flour on the inside of the green peppers. Stuff the peppers with the meat mixture from Step 2. Finally, use a tea strainer to sprinkle flour lightly over the peppers..
- Heat a frying pan and pour in some vegetable oil. With the meat side down, arrange the stuffed peppers in the pan and begin cooking. When they are browned, flip them and lightly cook the other side..
- Turn the heat to low and add 2 tablespoons of water. Cover and let steam for around 7 minutes..
- When the stuffed peppers are done, arrange them on a dish. Combine the ingredients for the sauce in the pan and make the sauce. Pour the sauce over the stuffed peppers and sprinkle on the sesame seeds..
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