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Before you jump to Mkate wa mayai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to mkate wa mayai recipe. You can have mkate wa mayai using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mkate wa mayai:
- Take 1 cup of eggs.
- Provide 1 cup of + 2 tablespoon self-rising flour.
- Use 1 cup of sugar.
- Take 1 teaspoon of vanilla extract (you can use cardamom powder).
Instructions to make Mkate wa mayai:
- Preheat the oven to 180°C. Prepare an 9-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper..
- In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy..
- Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter.
- Pour your batter into your greased baking tray, sprinkle raisins that are lightly dusted with flour..
- Bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean..
- Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool..
- Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much..
- Serve with a warm cup of tea or coffee. Enjoy 🌹.
Add the onions and fry until golden brown, stirring regularly. Add the tomatoes, coriander/cumin powder, turmeric, garlic and ginger paste and cook until the sauce is blended. See recipes for SPONGE CAKE (MKATE WA MAYAI) too. It's called Mkate wa Mayai, which sounds wonderfully exotic but actually means quite simply 'bread made from eggs'. Grease and line an eight-inch cake tin.
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