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Before you jump to Korean beef bulgogi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Start out with exchanging the light bulbs. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to korean beef bulgogi recipe. To cook korean beef bulgogi you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Korean beef bulgogi:
- Provide 400 gr of rib eye steak.
- Provide 1 tsp of Brown sugar.
- Prepare 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Chili paste.
- Use 1 tbsp of Sesame oil.
- Prepare of Black pepper.
- Prepare 1 of Garlic.
- You need 1 of Onion.
- Provide 1 of Spring onion (sliced).
- Take of Sesame seeds.
Instructions to make Korean beef bulgogi:
- Thinly sliced rib eye steak, place it in a bowl.
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well.
- Heat some oil in a non stick skillet.
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet.
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly.
- Stir in half of the sliced spring onion.
- Taste it, add some salt if needed.
- Place it in a bowl, add some spring onion and sesame seeds for garnish.
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY.
The beef is marinated in a sweet and savoury sauce of soy, garlic, ginger and sugar along with some pureed Asian pear or apple, which tenderises the meat. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade.
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