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Before you jump to Dahi vade💕💕💕 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to dahi vade💕💕💕 recipe. You can cook dahi vade💕💕💕 using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dahi vade💕💕💕:
- You need 250 of grm white urad dal.
- Use 100 of grm rice.
- Provide 2 of big sp chana dal.
- Take 1/2 litre of curd home made.
Steps to make Dahi vade💕💕💕:
- Soak dal n rice n chana dal for 5 hrs n then grind it n make thick dough (if needed add a little water while grinding).
- Add 1/2 teaspoon of jeera,broken black pepper,salt n pinch of eating soda.
- Make small balls n deep fry n put balls in water for half hr.
- Take curd n make it plain add all vada'sin itn add salt,red chili powder,some garam masala and coriander.
- Put imli ki chutney on it if needed it vll inhanse the taste.
But if we're health conscious then we try to avoid them because of some health or weight issues. Today we are going to present a simple,easy and quick video of healthy, oil free, non fried dahi vade, which are. See who's singing "💕🎵 SOLATUMINALLAH 🎵💕💕". Dahi Vada, Dahi Bhalla or Dahi Pakori or Dahi Gujiya is the most liked street food of Northern India, almost prepared on every festival or special occasions.
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