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The ingredients needed to cook Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients:
- Use 1 table spoon of garlic paste.
- Prepare 1 tea spoon of salt.
- Get 1 tea spoon of crushed red pepper.
- Take 12 of Whole red pepper.
- Use 4 of onion cut in slices.
- Provide 6 of tomatoes peeled and cut in cubes.
- Use 1/2 cup of oil.
- You need 1 tea spoon of garam masla grounded.
- You need 1 stick of Cinnamon.
- You need 1/2 cup of yougart.
- Use of For garnish.
- You need of Use lots of coriander.
- You need of Ginger in Julian cutting.
Instructions to make Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients:
- First heat oil add garlic paste now put mutton on it continuously mix with wooden spoon when u c meet color getting change now add tomatoes salt red pepper turmeric powder cinnamon stick cook meat for 10 minutes in this spices if u use cooker add two glass of water and cook mutton for ten minutes.
- In cooker mutton get tender in 10 minutes when u see oil comes separate add half cup of yougart and bhoonify for 5min. When it all mix well add while pepper sliced onion and all spice powder mix all thing very well and put lid on pan give daam for 3 minutes if u want lil gravy add 3 tablespoons of water.
- Turn of the flame and garnish with coriander green chilli ginger in Julian cutting mutton stew is ready.
- It’s also called kharay maslay ka ghasht my family is picky and have kids at home.
- So that’s reason I didn’t use whole masla but u can add what ever u want here crunchy mutton is ready enjoy with naan or simple home made rooti.
- Happy cooking 👨��😊.
Leave to soak for at least an hour (if you are using hunza apricots, better make it two). Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful. This is a very simple recipe with few steps and very easy Origin of Mutton Kunna Gosht. Kunna is a Punjabi dish from the city of Chiniot in Punjab. Chiniot is famous for handcrafted furniture.
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