Recipe of Yogurt Crust Pizzas Favorite

Recipe of Yogurt Crust Pizzas Favorite

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Yogurt Crust Pizzas

Before you jump to Yogurt Crust Pizzas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to yogurt crust pizzas recipe. You can have yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Yogurt Crust Pizzas:

  1. Use 4 cups of self rising flour.
  2. Provide 4 cups of Fage Total 0% yogurt.
  3. Get of Pizza sauce, your favorite.
  4. Prepare of Any pizza toppings you desire.

Steps to make Yogurt Crust Pizzas:

  1. It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt..
  2. Mix together the yogurt and flour until well combined..
  3. Turn dough out onto clean floured surface. Knead for about 8 minutes..
  4. Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas..
  5. Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent..
  6. Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!.
  7. Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol..
  8. Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly..
  9. Enjoy!!.

This Greek Yogurt pie crust is my best and favorite recipe. You might need this recipe if… You love a tender and flaky pie crust. You often have unflavored Greek yogurt in your fridge. More: How to use yogurt as a condiment. You're always reading about how yogurt does a body good—healthy It will help get a crispier crust with those gorgeous charred spots.

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