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We hope you got insight from reading it, now let's go back to stuffed spring greens and peppers recipe. You can have stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Spring Greens and Peppers:
- Prepare of spring greens.
- Provide of peppers.
- Prepare of Spanish rice.
- Provide of bulgur.
- You need of canned tomato paste.
- You need of tomato paste.
- Prepare of chilli paste.
- Prepare of olive oil.
- Use of parsley (fine choppef).
- Provide of large onion (fine chopped).
- You need of fresh onions (fine chopped).
- Prepare of Salt.
- Provide of Black pepper.
- You need of Chilli powder.
- Prepare of Dry mint.
Instructions to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
- Close the lid and cook for 20-25 mins..
Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Really good, made this a couple times. Last night I added a small can of sliced black olives to the sausage and made orzo pasta with butter and Sausage-Stuffed Green Peppers. Instead of pork sausage I use turkey Italian sausage.
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