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Before you jump to Mediterranean Style Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to mediterranean style scrambled eggs recipe. To make mediterranean style scrambled eggs you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mediterranean Style Scrambled Eggs:
- You need 2 tsp. of olive oil.
- Use 4 of cherry tomatoes, quartered.
- Get 1 of small clove garlic, minced.
- Use 1 of heaping handful spinach.
- You need 2 of large eggs.
- Take Splash of milk.
- Get Pinch of each salt, pepper, oregano, Italian seasoning.
- Get of Feta cheese.
Instructions to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside..
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them...about 2-3 minutes..
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through..
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat..
Try other chopped vegetables, such as broccoli and red bell pepper, in place of the green pepper and onion, or substitute a different cheese such as Swiss or colby-Monterey Jack. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. Photo: Liz Andrew/Styling: Erin McDowell / Via purewow.com. Amazing scrambled eggs do not require any additional ingredients in order for them to taste better, turn out fluffier, or become moister. After you're done scrambling the eggs, you can candy them in ketchup or smother them in hot sauce for all I care, but during the cooking process don't fuss with them.
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