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We hope you got insight from reading it, now let's go back to beguni / bhenta ko pakoda/ eggplant fritters π? recipe. You can cook beguni / bhenta ko pakoda/ eggplant fritters π? using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beguni / Bhenta ko Pakoda/ Eggplant fritters π?:
- Prepare 2 of medium sized Brinjal or one big about 350 gms.
- Provide of Turmeric.
- Provide of Salt.
- Prepare of For batter.
- Provide 100-150 GMs of Besan.
- Use of Water.
- Get 1 pinch of Kalonji / Nigella seeds.
- You need of Salt as per taste.
- Use 1/8 tsp of Turmeric powder.
- You need 1 pinch of or two of Baking soda.
- Prepare of For frying.
- You need of Enough veg oil to deep fry.
- Use of To sprinkle after frying.
- Use of Black salt or Chaat masala.
Steps to make Beguni / Bhenta ko Pakoda/ Eggplant fritters π?:
- Wash and pat dry the eggplant/s and slice it thin. Sprinkle some turmeric and salt and keep it for about 10 minutes..
- Meanwhile prepare the batter. Seive the Besan and put it in a bowl....add all the ingredients...now add little water at a time....till u get a thick batter....you don't require much water for this batter..
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- Heat oil in a kadai and dip the slices in the batter and put it in the hot oil to fry....be careful not to overheat the oil. Turn and fry as needed.....it will fluff up.....once it gets the lovely golden brown color that means your Beguni / eggplant fritters are ready....keep it on the kitchen tissue paper. Serve hot. Enjoy with your evening tea. Bon Appetit!!!.
I came home from Andover with a lot of produce on Tuesday night - besides a giant bag of apples, I also had an armful of eggplants, a bunch of kale, and fresh herbs, all scavenged from the Andover garden. Now, free produce is free produce, and I was as excited about it. Beguni is one of the Hot favourite street foods of Bengali and it will quite appropriate if we call it 'mother of Bengali telebhaja'. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. Beguni or Eggplant Fritters is a dish from West Bengal.
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