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We hope you got benefit from reading it, now let's go back to mutton roast with butter veggies recipe. To cook mutton roast with butter veggies you need 24 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Mutton Roast with Butter Veggies:
- Use of Mutton Leg piece 1.5 kg.
- Take 1 tbsp of Ginger garlic paste.
- You need 1 tbsp of Papaya paste.
- Get 1 tbsp of Green chilli paste.
- Take 3 tbsp of Almonds powder.
- Take 1 tsp of Jaifal jawatri powder.
- You need 1 tsp of All spices powder.
- Get to taste of Salt.
- Take 2 tsp of Red chilli powder.
- Get 1 tsp of Black pepper powder.
- Take drops of Red food colour few.
- Use 1 tbsp of Chat masala.
- Provide 1 tbsp of Cumin crushed and roasted.
- Prepare 2 tbsp of Lemon juice.
- Get 1 cup of Yougurt.
- Use 1/2 cup of Oil.
- Prepare of Butter veggies #.
- Take of Butter 2+2 tbsp.
- Provide to taste of Salt.
- Prepare 1 tsp of Black pepper powder.
- You need 3-4 of Tomatoes.
- Prepare 8 of Baby potatoes.
- Take 2 of Onion sliced.
- You need 6-8 of Green chilies.
Instructions to make Mutton Roast with Butter Veggies:
- First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours..
- Now grind almonds and make 3 tbsp almonds powder..
- Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour..
- Add almonds powder, yougurt, in mutton and mix well..
- Leave it for about 4 hours or overnight..
- Now put leg piece in foil paper and cover it..
- Put them in steamer or any wok filled with water.place stand and place Your mutton over it..
- Cover lid tightly so may steam remains in wok..
- Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook..
- Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out..
- Now add salt and pepper for seasoning..
- Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame..
- So if any water masala dries out..
- Add all the veggies at the time of assembling and it's ready to eat..
It's packed with nuts and veggies and plenty of flavor too. It's packed with nuts and veggies and has a festive flair. It's super filling, hearty and satisfying and really earns its spot in the center of your plate. Sheet pan veggie shawarma bowls with roasted cauliflower & sweet potato - this EASY and HEALTHY veggie shawarma recipe is the ultimate sheet-pan veg shawarma dinner! Thank you so much for reading & supporting Plays Well With Butter.
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