Easiest Way to Make Balsamic Chicken Thighs Quick

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Before you jump to Balsamic Chicken Thighs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to balsamic chicken thighs recipe. To cook balsamic chicken thighs you need 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Balsamic Chicken Thighs:

1. Prepare 10 of boneless,skinless chicken thighs; each cut into 3 strips.
2. You need 1 of green bell pepper; medium dice.
3. Provide 1 of red bell pepper; medium dice.
4. Use 1 of yellow squash; medium dice.
5. Take 1 of small red onion; medium dice.
6. You need 4 of garlic cloves; creamed.
7. You need 4 C of long grain rice.
8. You need 8 C of vegetable stock.
9. Provide 1 C of balsamic vinegar.
10. Take 1 pinch of sugar.
11. Provide 1 stick of butter.
12. Provide 3/4 oz of fresh basil; chiffonade.
13. Get as needed of olive oil.
14. Take as needed of extra virgin olive oil.
15. Get as needed of kosher salt & black pepper.

Steps to make Balsamic Chicken Thighs:

1. Let chicken sit at room temp for 30 minutes to 1 hour..
2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper..
3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes..
4. Heat a large saucepot with olive oil..
5. Brown chicken on both sides and remove to a plate..
6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking..
7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat..
8. Add garlic and chicken. Cook 1 minute..
9. Add balsamic and sugar. Reduce over medium heat until nearly dry..
10. Serve over rice. Drizzle with brown butter. Garnish with basil..
11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well..
12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,.

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