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The ingredients needed to prepare Roasted tomato and capsicum soup:
- Prepare 1 of big tomato.
- You need 1 of big green capsicum.
- Take 2-3 of garlic.
- Take 1 of bay leaf.
- Use 1 of cinnamon.
- Provide 1/2 tbsp of oil.
- Provide of Salt to taste.
- Use of Black pepper according to your taste.
- You need of Required quality of water.
Instructions to make Roasted tomato and capsicum soup:
- Wash and roast to tomato, capsicum and garlic until they properly cooked..
- Let it cool down and peel it..
- Blend to tomatoes capsicum and garlic or make smooth paste..
- Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil..
- Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame..
- Roasted tomato and capsicum soup is ready for the serve..
- Pour this soup in soup bowl and enjoy it..
Drizzle over the oil and season generously. This easy soup recipe is served with a salsa verde sauce and is a perfect vegetarian soup recipe for spring weather. Place tomatoes, capsicum, onion and garlic onto tray. Drizzle with olive oil and season with salt and pepper. Roasted capsicum soup, this simple but delectable soup is packed with goodness of folic acid and vitamin a from capsicum and tomatoes.
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