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Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isnβt as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let's go back to lemon coconut vegan cheesecake - 6 ingredients (no sugar) recipe. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Get of Crust.
- Provide 3/4 cup of dessicated coconut π΄.
- Take 1 of banana π?.
- Get of Filling.
- Provide 2/3 cup of raw cashews (soaked overnight to soften).
- You need 1/3 cup of coconut cream.
- Prepare 2 tbsp of coconut oil (melted).
- Take 1 of banana π?.
- Provide of Juice of 1 lemon π?.
- Take of Optional : Tumeric powder for colour.
Instructions to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
Pour into the cake tin over the base and level the surface with a palette knife. Scatter the blueberries over the top and press them lightly into the mixture. The batter will be quite thick, do not be tempted to add more milk! Scrape the batter into the pan and smooth out. I made this for Canadian Thanksgiving and it was a hit!
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